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Cabbage Rolls

8 (16) large cabbage leaves
1 pound (2 pounds) ground beef
1 teaspoon (2 teaspoons) salt
1/4 teaspoon (1/2 teaspoon) pepper
2 tablespoons (1/4 cup) onion, chopped
1 cup (2 cups) cooked rice
1 (2) eggs
1 10-1/2-oz can (2 cans) tomato soup
3/4 cup (1 1/2 cups) water

Pour boiling water over cabbage leaves. Let stand for 5 minutes.
Drain. Season meat, add onion, rice and egg.

Roll a portion of filling into each leaf, fasten ends with toothpicks.
Place the cabbage rolls on a rack in the pressure cooker.

Pour tomato soup and water over rolls.

Cover, set control at 15 (would be high on electric pressure cooker)
and cook 8 minutes after control jiggles. For electric pressure
cookers you would set the timer for 8 minutes.

Reduce pressure normally for 5 minutes and then place non electric
pan under faucet. Use the steam release button on an electric
cooker.

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