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LOCATION: Recipes >> Pressure Cooker >> Cheesecake 02

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Pressure Cooker Cheese Cake

11 oz cream cheese
1/2 cup sugar
2 eggs
1/2 cup vanilla wafer crumbs
2 cups water

Beat cream cheese until smooth. Add sugar and beat in eggs. Pour
mixture into buttered custard cups. Top with vanilla wafer crumbs.
Cover each cup firmly with aluminum foil. Pour water into cooker.
Place bowl on rack in cooker. Close cover securely. Place pressure
regulator on vent pipe and cook 15 minutes with pressure regulator
rocking slowly. Cool cooker at once. Cool cheese cakes. Cut around
inside of cups to loosen and invert onto serving dish. Eat alone
or top with strawberry or chocolate sauce.

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