 |
 |
Chicken Breasts
3 chicken breasts, cut in half 2 tbsp vegetable oil Salt and pepper Paprika 1 tbsp minced onion 1 carrot 1 1/2 cups strained tomatoes 1 cup water
4 1/2 oz can button mushrooms, drained
Heat cooker, add oil and brown chicken. Add salt pepper, paprika, onion, carrot, tomatoes, and water. Close cover securely and place regulator on vent pipe. Cook 8 minutes with pressure regulator rocking slowly. Remove from heat and let pressure drop of its own accord. Add mushrooms and heat uncovered.
|
 |