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LOCATION: Recipes >> Pressure Cooker >> Chicken Cacciatore 02

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Chicken Cacciatore

3 tablespoons olive oil
2 pounds boneless chicken breast, cut into 2" cubes
1/4 cups chicken broth
1 cup white cooking wine
14 oz. sliced mushrooms
1 large onion, minced
2 teaspoons garlic powder
1 small bunch fresh basil
1 small can tomato paste
1/2 teaspoon thyme

In cooker, add olive oil and brown chicken breast for approximately
5 minutes, then add rest of ingredients. Close the lid and bring
to high pressure; lower heat and cook for 12 minutes. Release the
pressure and remove the lid. Serve with pasta, preferably spaghetti.

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