LOCATION: Recipes >> Pressure Cooker >> Chicken Curry 01
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Chicken Curry 01
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Chicken Curry
4 - 6 servings.
3 pounds chicken pieces
2 tablespoon oil
2 teaspoon curry powder
salt
2 onions, chopped
1 teaspoon vinegar
1 cup water
2 tablespoon cornstarch
1/4 cup water
Heat pressure cooker. Add oil; brown chicken. Season with combined
curry powder and salt. Add onions, vinegar, and water. Close cover
securely. Place pressure regulator on vent pipe. Cook 10 minutes.
Cool pressure cooker at once. Place chicken on a heated platter.
Combine cornstarch and water. Stir into liquid in pressure cooker
at once. Cook until thickened stirring constantly. Ladle sauce over
chicken. Serve over hot cooked rice.
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