LOCATION: Recipes >> Pressure Cooker >> Chicken Curry 02
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Chicken Curry 02
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Chicken Calcutta
Serving Size: 3
3 boneless skinless chicken breasts cubed or whole
1 onion chopped
1 green pepper diced
2 tomato quartered
1/8 head cauliflower
1 cup chopped carrots
2 teaspoons salt
1 teaspoon curry powder
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
1/2 teaspoon pepper
1/2 cup water
Heat pressure cooker. Throw in all of the ingredients. Cook 10
minutes (with chicken, about 6 without, 12 with pre-soaked uncooked
garbanzos/chick peas). Cool at once.
Thicken sauce, if desired and serve with rice.
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