Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pressure Cooker >> Chicken Dumplings

Print this Recipe    Chicken Dumplings

Chicken and Dumpling Casserole
Serves 4.

8 chicken thighs, boneless and skinless
2 cups chicken broth
1 cup dry wine
2 tsp minced garlic (about 4 cloves)
2 cups whole grain biscuit mix
2/3 cup skim milk
1 tablespoon dried dill

Add chicken thighs, broth, wine and garlic to cooker and cook for
6 minutes under high pressure. Reduce pressure quickly under cold
water. Combine biscuit mix, milk, and dill and drop large spoonfuls
into boiling chicken broth. Cook uncovered for 6 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.