LOCATION: Recipes >> Pressure Cooker >> Chicken Dumplings
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Chicken Dumplings
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Chicken and Dumpling Casserole
Serves 4.
8 chicken thighs, boneless and skinless
2 cups chicken broth
1 cup dry wine
2 tsp minced garlic (about 4 cloves)
2 cups whole grain biscuit mix
2/3 cup skim milk
1 tablespoon dried dill
Add chicken thighs, broth, wine and garlic to cooker and cook for
6 minutes under high pressure. Reduce pressure quickly under cold
water. Combine biscuit mix, milk, and dill and drop large spoonfuls
into boiling chicken broth. Cook uncovered for 6 minutes.
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