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Chicken and Rice with Gravy

3 lbs chicken pieces
2 tablespoons lemon juice
1/2 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
1 cup flour
3 tablespoons oil
1/4 teaspoon rosemary
2 1/2 cups water
1 cup long grain rice, uncooked
1 (10 1/2 oz) can cream of mushroom soup
1 cup sour cream

Sprinkle chicken with lemon juice. Set aside for 15 minutes.
Combine flour, salt, pepper and paprika. Coat chicken with flour
mixture. Heat cooker; add oil and brown chicken. Sprinkle with
rosemary. Add water and rice. Cover and bring to pressure. Cook
for 15 minutes. Place rice and chicken on a platter to serve.
Add soup and stir until smooth. Gradually stir in sour crea, mixing
thoroughly. Pour gravy over chicken and rice. Serves 4.


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3 of 6 people found the following review helpful:
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Quick and Easy Chicken and Rice Recipe!, March 19, 2007 - 06:16 PM
Reviewer: Anonymous from USA
I thought this was a great recipe for quickly accomplishing a fairly traditional chicken and rice, as the regular versions are typically and hour in the oven. I found adding about a 1/3 to 1/2 can of milk to the "gravy" ingredients is necessary as it seems otherwise too thick (there were no instructions to dilute). A little extra salt to taste once served is also beneficial.

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