LOCATION: Recipes >> Pressure Cooker >> Chicken Soup 02
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Chicken Soup 02
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Chicken in the Pot
6 cups water
1 teaspoon salt
1/3 cup barley
2 boneless chicken breast halves, cubed
2 small potatoes, cubed
3 carrots, sliced
1 small onion, diced
2 stalks celery, diced
1/2 cup frozen corn
2 cloves garlic, halved
1/4 teaspoon poultry seasoning
1 bay leaf
1 teaspoon dried parsley
1 teaspoon dill weed
4 chicken bouillon cubes
Place water, barley and salt into cooker. Cover and bring to
pressure. Cook for 8 minutes. Add chicken, veggies, garlic,
poultry seasoning, bouillon cubes and bay leaf. Cover and bring
to pressure. Cook for 10 minutes. Add parsley and dill. Stir
before stirring. Serves 6.
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3 of 4 people found the following review helpful:
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Very Good Soup!, January 31, 2005 - 07:44 PM
Reviewer: Anonymous from Farrell, PA USA
I made this soup tonight and instead of using corn I replace it with spinach. I added a little more bouillon and some black pepper. It was very tasty and will be making this more often. My family loved it. Thanks for the recipe.
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