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LOCATION: Recipes >> Pressure Cooker >> Chicken 03

Print this Recipe    Chicken 03

Chicken Chaucer

3 lbs. chicken places
1 lb. tomatoes, chopped
2 T. butter
2/3 c. chicken stock
2 T. olive oil
1/2 c. dry white wine
2 sm. onions, chopped
1 T. tarragon, chopped
1 clove garlic, minced
1 T. parsley, chopped
1/4 lb. fresh mushrooms, sliced
2 T. flour
1/2 c. cream

Heat cooker; add butter and olive oil and brown chicken. Remove
chicken. Saut onion and garlic until golden brown. Add mushrooms
and cook for 1 minute. Add chicken, tomatoes, stock, wine, tarragon
and parsley. Close the lid. Cook for 15 minutes. Remove the lid.
Place chicken on serving platter. Blend flour with cream and stir
mixture into sauce. Cook over medium heat until thick, stirring
constantly. Pour over chicken and serve.

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