LOCATION: Recipes >> Pressure Cooker >> Chickpea Soup
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Chickpea Soup
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Cuban Garbanzo Bean Soup
2 lbs. pork loin cut in about 1/2" cubes
2 cans garbanzo beans (chick peas)
32 oz. low fat chicken broth
2 small onions, chopped
6 cloves garlic, minced
1 medium sized jalepeno pepper, minced
Cook the pork for a few minutes until it is browned, then add in
the onions for a few seconds. Add everything else and cooked under
10 lbs. of pressure for about 10 minutes.
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