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Print this Recipe    Chickpea Soup

Cuban Garbanzo Bean Soup

2 lbs. pork loin cut in about 1/2" cubes
2 cans garbanzo beans (chick peas)
32 oz. low fat chicken broth
2 small onions, chopped
6 cloves garlic, minced
1 medium sized jalepeno pepper, minced

Cook the pork for a few minutes until it is browned, then add in
the onions for a few seconds. Add everything else and cooked under
10 lbs. of pressure for about 10 minutes.

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