LOCATION: Recipes >> Pressure Cooker >> Chili 02
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Chili 02
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CHILI
2 pounds coarsely ground beef
1 large onion, chopped
1 green pepper, chopped
1 (8oz.) can tomato sauce
2 cups water
1 Tbs. chili powder
2 cloves garlic, finely chopped
1 tsp. ground cumin
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp dried oregano
1/4 tsp. cayenne pepper
1 (16oz.) can kidney beans, drained, rinsed
Brown beef, onion and green pepper in Pressure cooker over medium
heat. Discard excess fat. Stir in remaining ingredients except
beans. Close cover securely. Place pressure regulator on vent
pipe. Cook 5 minutes at 15 pounds pressure. Let pressure drop of
its own accord. Stir in beans. Cook until hot.
NOTE: If desired, beans can be increased to 2 cans. For hotter
chili, increase cayenne pepper and/or chili powder.
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Once perfected, January 14, 2007 - 12:56 AM
Reviewer: Jeff Lang from Adelaide Australia
This recipe was easy peasy to prepare and a low cost dish. The recommended recipe was a little bland and i added the following to create a great dish. 1 x sachet of tomato paste, 1 x table spoon soft brown sugar, 1 x splash red wine vinegar, 1 x worcestershire sauce (spicy sauce)
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