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LOCATION: Recipes >> Pressure Cooker >> Chili 03

Print this Recipe    Chili 03

Pressure Cooker Chili


2 lbs ground chuck, chicken, or turkey
1 med. onion
2 stalks celery
2 cloves garlic, sliced

1 can diced tomatoes
1 sm can tomato sauce
1 can condensed tomato soup
liquid from 1 can kidney beans or Mexican chili beans
1 cup water
1 tsp Worcestershire sauce
1 tsp parsley flakes
2 Tbls chili powder
1 teaspoon cumin
pinch dried cilantro flakes
2 beef bouillion cubes
1 bay leaf
1/2 teaspoon sugar

Brown ground meat, onion, celery and garlic. Add remaining
ingredients.

Pressure cook 15 lbs for 15 minutes.

Add a can of chili beans and a can of kidney beans when pressure
is down.

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