Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pressure Cooker >> Clam Chowder

Print this Recipe    Clam Chowder

New England Clam Chowder
8 servings

4 slices bacon, chopped
2 cups chopped onions
4 cups cubed potatoes
2 tsp. salt
1/8 tsp. pepper
2 cups water
2-8 oz. cans minced clams
1 qt. light cream
1/4 cup butter

Saute bacon and onions in p.c. over medium heat. Add potatoes,
salt, pepper, and water. Close cover securely. Place pressure
regulator on vent pipe. Cook 5 minutes @ 15 lbs. pressure. Let
pressure drop of its own accord. Drain clams. Slowly add clams,
1 cup clam liquid, cream and butter. Stir constantly. Simmer 10
minutes in open pressure cooker.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.