LOCATION: Recipes >> Pressure Cooker >> Clam Chowder
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Clam Chowder
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New England Clam Chowder
8 servings
4 slices bacon, chopped
2 cups chopped onions
4 cups cubed potatoes
2 tsp. salt
1/8 tsp. pepper
2 cups water
2-8 oz. cans minced clams
1 qt. light cream
1/4 cup butter
Saute bacon and onions in p.c. over medium heat. Add potatoes,
salt, pepper, and water. Close cover securely. Place pressure
regulator on vent pipe. Cook 5 minutes @ 15 lbs. pressure. Let
pressure drop of its own accord. Drain clams. Slowly add clams,
1 cup clam liquid, cream and butter. Stir constantly. Simmer 10
minutes in open pressure cooker.
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