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LOCATION: Recipes >> Pressure Cooker >> Claypot Beef Stew

Print this Recipe    Claypot Beef Stew

Clay Baker - Gourmet Beef Stew

2 lbs lean stewing beef; cut in 1 1/2" cubes
1 onion, sliced
3 tomatoes, quartered
3 green peppers, chopped
1 1/2 bay leaves
pinch of thyme
salt and pepper
vegetables to taste

Soak lid. Mix all ingredients in a bowl, place in clay baker,
cover and put into cold oven. Temp 425F, 80 minutes.

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