Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pressure Cooker >> Claypot Chicken 07

Print this Recipe    Claypot Chicken 07

Garlic & Ginger Chicken Baked In A Clay Pot

4 lb frying chicken
2 lg garlic cloves, minced
1 knob fresh ginger, grated
1 salt and pepper, to taste
2 ts asian sesame oil

Rinse the chicken inside and out and pat dry. Work your fingers
under the skin of the chicken, carefully loosening skin from flesh
across the breast and legs.

Mix together the garlic, ginger, salt and pepper; rub evenly under
the skin.

Brush the chicken with sesame oil.

Soak a 2-quart unglazed clay cooking pot in cold water to cover
for 10 minutes. Drain and place the chicken breast-up in the pot.
Cover and place in a cold oven; turn the thermostat to 475F and
roast for 1 hour.

Remove pot from oven and place on a towel. Put lid on another
towel. (The hot clay will break if placed on a cold surface).
Transfer chicken to a heated serving platter and drizzle with some
of the juices left in the pot.

Serves 4.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.