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LOCATION: Recipes >> Pressure Cooker >> Claypot Chicken 08

Print this Recipe    Claypot Chicken 08

Curried Chicken (Clay Pot)

3 1/2 lb chicken, cut into serving pieces
1 tb oil
2 tb curry powder
1 onion, finely chopped
2 carrots, sliced
1/4 c dried apricots, chopped into small pieces
1/4 c tomato puree
1 c chicken broth
2 tb butter, softened
3 tb flour
1 c peas, cooked
1/3 c shredded unsweetened coconut

Soak the clay pot in cold water for 10 minutes. Place the chicken
in the pot and add the oil, curry powder, onion, carrots, apricots,
tomato puree and chicken broth. Cover and place in a cold oven.
Adjust the heat to 450F and cook for 1 hour. Combine the butter
and flour and stir into the juices. Add the peas. Sprinkle the
chicken with coconut.

Cover and continue cooking for 15 minutes. Serve with rice and
chutney.

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