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Print this Recipe    Claypot Chicken 10

Lemon Chicken, Romertopf

1 or 2 small lemons sliced
1 bay leaf
2 pounds potatoes, sliced in rounds
2 large onions, sliced in rounds
2 tbs. chopped tarragon or Italian Seasonings
sat and pepper to taste
2 tbs. melted butter or Pam spray butter
1 head garlic, separated, skinned and peeled
chicken parts

Soak pot according to directions for using clay pot.

Spray pot with Pam, top and bottom. Or spread butter on pot sides
to lubricate and stop sticking.

Line bottom and sides of pot with potato rounds, then onion rounds,
spray and salt and pepper. Set cloves of garlic around at different
levels to season all over. sprinkle spices around also. Set the
chicken quarters on top of this and set slices of lemon around each
piece of chicken. Spray on Pam and put a little more salt and pepper
on top and cover with clay pot lid.

Place in a cold oven with the temp. set at 425 F. Cook for 40
minutes. Uncover pot and cook for 15 minutes more or until chicken
browns. Garnish with the lemon slices and serve with a salad or
fancy vegetables. serves 4


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