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LOCATION: Recipes >> Pressure Cooker >> Claypot Chicken 11

Print this Recipe    Claypot Chicken 11

Hungarian Chicken Paprika

3 1/2 - 4 lb frying chicken, cut in serving pieces
2 large onions, chopped
1 green pepper, chopped
1 1/2 Tbsp Hungarian paprika
salt and pepper
4 med potatoes, cut as for French frying
1 cup sour cream (optional)
4 pieces of bacon, sliced

Soak lid of clay baker Put bacon, onions and green pepper into
the clay baker. Add salted and peppered chicken pieces, sprinkle
with paprika. Cover and bake at 425 F for 20 min. Add potatoes
and bake for another 60 minutes. Remove clay baker. from oven,
add sour cream, cover and let stand for 5 minutes. Serve with
crusty French bread.

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