Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pressure Cooker >> Claypot Crab

Print this Recipe    Claypot Crab

Crab Casserole In A Clay Pot

1 1/2 lb fresh whole crab, preferably live
2 tb peanut oil
5 unpeeled garlic cloves, crushed
2 unpeeled fresh ginger slices, 1/4 inch
3 whole scallions, cut into 2-inch pieces
3 tb fermented black beans
2 fresh red chili peppers, seeded and minced
3 tb rice wine
2 tb light soy sauce
1/2 c rich chicken stock

If you are using a live crab, rinse, scrub and steam for ten minutes.
Cut the body into quarters and lightly crack the claws and legs.

Heat a wok or large skillet until it is hot and add the oil. Add
the garlic, ginger, and scallions and stir-fry to flavor the oil.
Then add the black beans, chilies, and crab. Stir-fry for2 minutes
and add the chicken stock. Turn the contents of the wok into a
clay pot or casserole, cover, and cook over high heat for 5 more
minutes or until the crab shell turns bright red. Serve immediately.

Makes 4 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.