2 lb ground beef 1 egg, slightly beaten 1/4 cup minced onion 1 1/2 tsp salt 1/4 tsp pepper 1 1/4 cup condensed vegetable soup 2 cup cereal flakes, crushed
Soak lid of Roemertopf. Mix ingredients thoroughly in the order listed. Shape into loaf and place in Roemertopf, cover. Put into cold oven, set temp to 425F, 1 1/2 hours.