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LOCATION: Recipes >> Pressure Cooker >> Claypot Passion Cake

Print this Recipe    Claypot Passion Cake

Passion Fruit Cake

18 1/4 ozs Duncan Hines. Moist Deluxe White Cake Mix
3 ozs lemon gelatin powder
2 tsps pure vanilla extract
3 egg whites, whipped
3/4 cup water
1 Tbsp olive oil

6 ozs passion fruit juice, thawed
2 cup powdered sugar, sifted
3 Tbsps lemon juice, bottled
1/4 cup water

Soak top and bottom of a clay pot in water for at least 15 minutes.
To prepare batter, combine cake mix, dry lemon gelatin, vanilla
extract, egg whites, water, and oil in a mixing bowl. Line bottom
and up sides of pot with waxed paper. Cover, and place in a cold
oven. Set temperature to 400. Bake for 45 minutes or until springs
back when touched. Meanwhile to prepare topping, combine fruit
juice, powdered sugar, lemon juice, and water in a saucepan. Stir
over medium heat until sugar has dissolved. Remove cake from oven.
Prick top all over with a fork and immediatley pour fruit juice
mixture over top.

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