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Print this Recipe    Claypot Porkchops

Pork Chops en Casserole

6 thick pork chops
Tarragon (to taste)
Salt and pepper (to taste)
4 apples, unpeeled
4 onions, sliced
1/2 cup brown sugar
2 t. cinnamon
2 T. butter
Juice of one lemon

Rub chops with combined tarragon, salt and pepper. Arrange a bed
of chopped apples and sliced onions in the clay pot. Sprinkle with
half of the brown sugar and cinnamon. Arrange chops on apple and
sprinkle with remaining sugar and cinnamon. Dot with butter.

Combine lemon juice and 1/4 cup water and pour over chops. Cover
and bake at 400 degrees for one hour. Uncover during last 10
minutes.

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