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LOCATION: Recipes >> Pressure Cooker >> Claypot Roast Pork 01

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Roast of Pork with Fruit

4 lb. pork shoulder roast, boned and rolled
10 pitted prunes
10 dried apricots
10 dried pears
Salt and pepper to taste

Trim meat and wipe with damp cloth. Rinse fruit in warm water.
With a sharp, thin knife, cut deep little pockets in the meat and
insert the fruits. Rub meat with salt and pepper and place in clay
baker. Cover and bake at 300 degrees F. for 2-1/2 hours.


Sauce for Fruited Pork:

1 cup of beer
1/2 cup of chili sauce
1 cup of tomato sauce
1 T. minced onion
2 T. vinegar
2 T. sugar
2 T. Worcestershire sauce
2 t. chili powder

Combine beer, chili sauce, tomato sauce, onion, vinegar, sugar,
Worcestershire sauce and chili powder in a sauce pan. Bring to a
boil and cook two minutes. Serve with meat.

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