Pork Roast With Red Cabbage in a Clay Pot
2 lb pork roast
1 md head red cabbage, shredded
1 lemon juice or vinegar
1 onion, sliced
1 apple, sliced
1 bay leaf
1/4 c red wine
Soak clay pot for 15 minutes. If the bottom of your pot is glazed,
spray it with non-stick spray and soak the top for 15 minutes.
Put the cabbage in the bottom of the pot, salt, add lemon juice or
vinegar to taste, then the sugar, onion, apple and the wine. Place
seasoned pork roast on the ingredients. Cover and put into COLD
oven, turn temperature to 425 degrees F. Bake for 2 1/2 hours.