Recipe Cottage


LOCATION: Recipes >> Pressure Cooker >> Coq Au Vin

Print this Recipe    Coq Au Vin

Coq Au Vin
Makes 4 to 6 servings.

1 (3-pound) chicken, cut up
1 onion, sliced
1 carrot, sliced
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices bacon
1/2 pound mushrooms, sliced
1 cup red wine
1 clove garlic, minced
2 teaspoons minced parsley
1 teaspoon chopped fresh basil OR 1/2 teaspoon dry basil
1 small bay leaf
1 (1-pound) can white onions, drained

1/4 cup brandy

Coat chicken, onion, and carrot in mixture of flour, salt, and
pepper; set aside. Fry bacon in a 4- or 6-quart Presto pressure
cooker until crisp; remove, crumble, and set aside. Saute mushrooms
in bacon drippings; remove and set aside. Brown chicken a few pieces
at a time; set aside. Brown onions and carrots. Return all chicken
to pressure cooker along with onions and carrots. Combine wine,
garlic, parsley, basil, and bay leaf; pour over chicken. Close
pressure cooker cover securely. Place pressure regulator on vent
pipe. Cook for 8 minutes, at 15 pounds pressure, with regulator
rocking slowly. Cool pressure cooker at once. Remove chicken and
vegetables to a warm dish. Add mushrooms and canned onions to
liquid and simmer until heated through; thicken if necessary. Add
brandy and bacon; heat. Pour sauce over chicken and vegetables.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.