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Print this Recipe    Creamed Potatoes

Creamed Potatoes

1/3 cup water
1 1/2 teaspoons salt
4 cups diced potatoes
1/3 cup finely diced onion

Place in pressure pan water, salt, diced potatoes, and diced onion.

Cover; bring to 15 pounds pressure. Immediately remove from heat
and let pressure go down normally. Add 1/2 cup light cream. Snip
parsley over. Makes 6 servings.

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