LOCATION: Recipes >> Pressure Cooker >> Custard 01
|
 |
|
Custard 01
|
|
|
|
Quick-Cooking Custard
2 cups milk
2 eggs, slightly beaten
1/3 cup sugar
1/2 teaspoon vanilla extract
1 cup water
Scald milk and allow to slightly cool. Add eggs and sugar, then
add milk slowly, stirring continually. Add vanilla extract. Pour
into individual custard cups and cover with aluminum foil. Add
water to cooker, then add trivet and steamer basket. Place custard
cups in steamer basket. Close cooker lid, bring to high pressure
then lower heat. Cook for 3 minutes. Release the pressure and remove
the lid. Chill custard.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
