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LOCATION: Recipes >> Pressure Cooker >> Custard 02

Print this Recipe    Custard 02

Rich Egg Custard

3 eggs
2 T. sugar
2 egg yolks
1 3/4 c. milk
1/8 tsp. vanilla
Nutmeg or cinnamon

Lightly beat the eggs and egg yolks with the vanilla. Heat the
sugar with the milk, then slowly pour into egg mixture, stirring
constantly. Butter a souffl or custard dish that will fit into
cooker. Pour mixture into dish, being careful not to fill the dish
more and 3/4 full. Sprinkle with a little nutmeg or cinnamon.
Cover the dish with 2 layers of buttered waxed paper, buttered side
down. Pour 1 1/4 cups of water into the cooker and place cooking
rack in the bottom. Put the dish on the rack. Close the lid. Cook
for 5 minutes. Remove the lid. Serve warm or cold.

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