LOCATION: Recipes >> Pressure Cooker >> Custard 02
|
 |
|
Custard 02
|
|
|
|
Rich Egg Custard
3 eggs
2 T. sugar
2 egg yolks
1 3/4 c. milk
1/8 tsp. vanilla
Nutmeg or cinnamon
Lightly beat the eggs and egg yolks with the vanilla. Heat the
sugar with the milk, then slowly pour into egg mixture, stirring
constantly. Butter a souffl or custard dish that will fit into
cooker. Pour mixture into dish, being careful not to fill the dish
more and 3/4 full. Sprinkle with a little nutmeg or cinnamon.
Cover the dish with 2 layers of buttered waxed paper, buttered side
down. Pour 1 1/4 cups of water into the cooker and place cooking
rack in the bottom. Put the dish on the rack. Close the lid. Cook
for 5 minutes. Remove the lid. Serve warm or cold.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
