LOCATION: Recipes >> Pressure Cooker >> Eggs Potatoes
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Eggs Potatoes
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Pressure Cooker Breakfast Hash
6 eggs beaten
1 c grated cheese
1 c crumbled bacon, crumbled sausage or chopped ham
6 small potatoes shredded
Coat pressure cooker in oil and preheat without cover.
Meanwhile shred potatoes in processor, rinse and squeeze all moisture
out, let brown in cooker while making other preperations.
Beat eggs, set aside. Break up potatoes and add 1/4 c water, then
rest of ingredients.
Combine lightly. Cover and just bring to pressure. Serve immediately
with toast.
Makes 4-6 servings
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