Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pressure Cooker >> Eggs Potatoes

Print this Recipe    Eggs Potatoes

Pressure Cooker Breakfast Hash

6 eggs beaten
1 c grated cheese
1 c crumbled bacon, crumbled sausage or chopped ham
6 small potatoes shredded

Coat pressure cooker in oil and preheat without cover.

Meanwhile shred potatoes in processor, rinse and squeeze all moisture
out, let brown in cooker while making other preperations.

Beat eggs, set aside. Break up potatoes and add 1/4 c water, then
rest of ingredients.

Combine lightly. Cover and just bring to pressure. Serve immediately
with toast.

Makes 4-6 servings

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.