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Print this Recipe    Flank Steak

Flank Steak with Dressing
Serves 4.

2 pounds (4 lbs) flank steak

3/4 cup (1 1/2 cups) sausage meat
1 (2) apples, peeled and sliced
1 1/2 cups (3 cups) dried bread crumbs
1 tablespoon (2 TBS) onion, minced
1/4 teaspoon (1/2 tsp) salt
3 tablespoons (6 TBS) fat
3/4 cup (1 cup) water

Heat sausage in fry pan. Pour off excess fat. Add the remaining
stuffing ingredients, (not the fat or water). Trim edges of steak
and sprinkle with salt and pepper. Spread dressing over flank steak,
roll it up loosely and tie it securely. Brown steak on all sides
in fat in cooker. Add water, cover, set control and cook for 35
minutes after control jiggles. Cool cooker normally for 5 minutes
and then place under faucet. Thicken gravy.

Blend 2 tablespoons (6 TBS) all purpose flour with 1/3 cup (1 cup)
water until smooth. Gradually stir into 1 cup (3 cups) boiling
stock, stirring constantly. Cook over medium heat, stirring, until
gravy is smooth and thickened.

Note: amounts given are for 1 flank steak - 4 Qt. cooker, 4 servings.
Those in parenthesis () are for 2 steaks - 6 Qt. cooker, 8 servings.

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