LOCATION: Recipes >> Pressure Cooker >> Fruit Beets
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Fruit Beets
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Fruit and Beets
Makes 6 servings.
4 whole fresh beets with tops (2 1/2-inch diameter)
1 1/2 cups water
1/4 cup natural apricot or orange fruit spread
2 teaspoons lemon juice
Dash salt
Dash nutmeg
Cut beet tops leaving 2 inches attached to beets. Scrub beets
thoroughly. Put beets in a 6-quart Presto pressure cooker. Add 1
1/2 cups water. Close cover securely. Place pressure regulator on
vent pipe. Cook for 15 minutes, at 15 pounds pressure, with pressure
regulator rocking slowly. Cool cooker at once. Remove beets and
liquid. Cool beets under cold water and slip off skins. Cut into
cubes or slices. Put fruit spread, lemon juice, and seasonings in
pressure cooker; heat and stir to soften spread. Add beets, stirring
to coat and heat.
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