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LOCATION: Recipes >> Pressure Cooker >> Garlic Herb Chicken

Print this Recipe    Garlic Herb Chicken

Pressure Cooker Rosemary Garlic Chicken Breasts

3 pounds chicken skinned and cut into pieces
2 tablespoons oil
Salt and pepper
1 teaspoon rosemary
4 cloves garlic, peeled and sliced
1/2 cup white cooking wine
1/2 cup chicken broth
1/2 cup water
1/4 cup chopped parsley
1/2 lemon, thinly sliced

Heat cooker, add oil and brown chicken pieces. Season chicken with
salt and pepper and rosemary. Place garlic slices on chicken.
Combine remaining ingredients, except lemon, and pour over chicken
Close cover and place pressure regulator on pipe, cook for 8 minutes
with pressure regulator rocking slowly. Cool cooker at once with
cool water over top. Thicken sauce if desired. Garnish with lemon.

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