LOCATION: Recipes >> Pressure Cooker >> Garlic Herb Chicken
|
 |
|
Garlic Herb Chicken
|
|
|
|
Pressure Cooker Rosemary Garlic Chicken Breasts
3 pounds chicken skinned and cut into pieces
2 tablespoons oil
Salt and pepper
1 teaspoon rosemary
4 cloves garlic, peeled and sliced
1/2 cup white cooking wine
1/2 cup chicken broth
1/2 cup water
1/4 cup chopped parsley
1/2 lemon, thinly sliced
Heat cooker, add oil and brown chicken pieces. Season chicken with
salt and pepper and rosemary. Place garlic slices on chicken.
Combine remaining ingredients, except lemon, and pour over chicken
Close cover and place pressure regulator on pipe, cook for 8 minutes
with pressure regulator rocking slowly. Cool cooker at once with
cool water over top. Thicken sauce if desired. Garnish with lemon.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
