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Print this Recipe    Glazed Ham

Glazed Ham

5-7 lb. butt ham
10 whole cloves
1 can fruit cocktail
2 c. brown sugar
1 bottle teriyaki sauce

Score ham with knife. Stud with cloves. Pack with brown sugar.
Mix together fruit cocktail and teriyaki sauce and pour over ham.
Close the lid. Cook for 35 minutes. Remove the lid.

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