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LOCATION: Recipes >> Pressure Cooker >> Goulash 01

Print this Recipe    Goulash 01

Hungarian Goulash
Yield: 4 servings

9 oz onions
5 oz smoked bacon, finely diced
1/2 tsp paprika
7 oz lean beef, cut into small pieces
potatoes
salt
marjoram
caraway seeds
garlic (optional)

In pressure cooker bottom, saute onion and bacon; add garlic if
desired. Stir in paprika and immediately add not quite 1 1/4 cup
water. Add beef, potatoes, salt, marjoram and crushed caraway seeds.
Put on lid, and pressure-cook for 15 minutes.

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