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Green Bean and Ham Soup
Makes 6 servings (10 c.)
4 C. fresh green beans, cut into 1 in pieces
3 C. potatoes, peeled and cut into 1 in pieces
2 C.ham, cooked and cubed
1 C chopped onion (1 large)
4 C. water
1 tbs. oil
1/4 c all-purpose flour
1/4 tsp.salt
1/4 tsp. pepper
1 C. milk, half and half or light cream
Place beans, potatoes, ham, onion, water and salt in pressure
cooker. Lock lid into place. Over high heat, bring to pressure,
reduce heat just enough to maintain pressure, cook 5 min. Quick
release the pressure. Carefully remove lid. Sift together flour,
salt, pepper, milk until smooth. Add to cooker. Cook over med. heat
till thickened and bubbly . Cook and stir for 1 min more.
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Green Beans Ham