Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pressure Cooker >> Gumbo 01

Print this Recipe    Gumbo 01

SEAFOOD GUMBO
10 servings.

1/2 teaspoon dried thyme
3 tablespoons oil or margarine
2 onions, coarsely chopped
1 pound chicken breast meat, cubed
1/2 pound ham, cut into quarter- or half inch cubes
1 (13 or 14 oz.) can stewed tomatoes, with juice
1 pound fresh or frozen okra, cut into 1/4 inch slices
2 pounds raw shrimp, shelled and deveined
1/8 teaspoon cayenne pepper
4 cups chicken stock
4 cups water
1/4 cup minced fresh parsley
1 bay leaf
3 cloves garlic, minced
1 pound crab meat
cooked long grain white rice

In open cooker, melt butter/oil and saute the onion until soft and
golden but not brown. Remove with slotted spoon and drain on paper
towels. Add ham and chicken cubes and brown, stirring. Return
onion to cooker and add okra, stock, water, tomatoes with their
liquid, thyme, bay leaf, cayenne pepper, parsley and garlic. Close
lid and bring to pressure. Lower heat and cook for 20 minutes.
Remove from heat and open lid. Add the shrimp and crab meat and
cook gently with lid off a few minutes just until the shrimp turn
pink. Check seasoning and add salt and pepper if necessary. Serve
over hot cooked long grain white rice.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.