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Print this Recipe    Haddock Cheese

Haddock in Cheese Sauce
Serves 6.

2 tablespoons margarine
2 tablespoons flour
1/2 teaspoon salt
pepper
1 cup skim milk
2 cup grated processed American cheese
2 pounds haddock fillets
1 1/2 cups water

Melt margarine in saucepan. Stir in flour, salt, and pepper.
Gradually stir in milk, cooking until smooth and thick. Stir in
cheese. Place haddock fillets in metal bowl which will fit loosely
in cooker. Pour cheese sauce over fillets. Cover bowl firmly with
aluminum foil. Pour water into cooker. Place bowl on rack in cooker.
Close cover securely. Place pressure regulator on vent pipe and
cook 5 minutes with pressure regulator rocking slowly. Cool cooker
at once.

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