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LOCATION: Recipes >> Pressure Cooker >> Ham Steaks

Print this Recipe    Ham Steaks

Southern Stuffed Ham Steaks
Makes 8 servings.

1 1/2 cups chopped fresh spinach or (10-ounce) package frozen spinach
1 1/2 cups chopped fresh collard greens
1 1/4 cups chopped onion
1/2 cup chopped celery
Crushed dry red pepper, to taste
1/4 teaspoon salt
1/3 cup instant mashed potato flakes
2 ham steaks (1 to 1 1/2 pounds each, cut about 1-inch thick)
1 1/2 cups water

Mix together spinach, greens, onion, celery, red pepper, salt, and
potato flakes. If necessary, trim ham steaks to fit into a 6-quart
Presto pressure cooker. Pour water into pressure cooker. Place one
ham steak on rack or in steamer basket in pressure cooker. Spread
spinach mixture evenly over the ham steak. Place the other ham
steak on top of the spinach mixture. Close pressure cooker cover
securely. Place pressure regulator on vent pipe. Cook for 5 minutes,
at 15 pounds pressure, with regulator rocking slowly. Let pressure
drop of its own accord. Remove ham to heated platter and slice.

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