LOCATION: Recipes >> Pressure Cooker >> Lamb Stew 02
|
 |
|
Lamb Stew 02
|
|
|
|
Irish Lamb Stew
Serves 4
2 pounds boneless lamb, cut in 1 inch cubes
3 cups boiling water
1-1/2 teaspoons salt
pepper to taste
1-1/4 cups carrots, cut 1 inch
4 medium onions, quartered
4 medium potatoes, sliced thick
3 tablespoons flour
3 tablespoons cold water
Put the lamb, boiling water and seasonings in the pressure cooker.
Bring to 15 pounds pressure and process 12 mins. Cool immediately.
Add vegetables. Bring to 15 pounds pressure again and process 5
mins. Cool immediately. Return cooker to stove. Mix the flour
and cold water together until smooth. Add to stew and simmer
(uncovered) for 2-3 mins. until thickened. If you like you stew
a little darker, you can add some Kitchen Bouquet to the flour
mixture.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
