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Print this Recipe    Lemon Pudding

Pressure Cooker Lemon Pudding

1/2 cup sugar
2 tblsp flour
1/8 tsp salt
1 tblsp margarine
3 tblsp lemon juice
Grated rind of 1 lemon
2 egg yolks beaten
2/3 cup milk
2 egg whites beaten
2 cups water

Combine sugar, flour salt and magarine. Addlemon juice, grated
rind, egg yolks, and milk. Mix well. Fold in beaten egg whites.
Pour into individual custard cups. Cover each cup with aluminum
foil. Pour water into cooker. Place cups on rack in cooker. Cover
and close securely. Place pressure regulator on vent pipe and cook
10 minutes with pressure regulator rocking slowly. Cool cooker at
once.

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