LOCATION: Recipes >> Pressure Cooker >> Mashed Potatoes 01
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Mashed Potatoes 01
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Chipotle Mashed Potatoes
5 medium potatoes, scrubbed, skins on if desired
2 -3 garlic cloves, minced
2 chipotle chiles in adobo sauce, (remove seeds) pureed
milk
salt
butter
Place potatoes on a steamer rack in a pressure cooker along with
1/2 cup of water (some cookers require more water - check owner's
manual). Lock lid in place & bring to high pressure. Cook for 11
minutes and let pressure release normally. Unlock lid and place
potatoes in mixer bowl along with minced garlic and pureed chipotles.
Mix on low speed until potatoes are broken up. With mixer running,
add enough milk to thin the mixture to a smooth consistency. Season
to taste with salt and butter.
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