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LOCATION: Recipes >> Pressure Cooker >> Mashed Potatoes 02

Print this Recipe    Mashed Potatoes 02

Mashed Potatoes

1 cup water
6 potatoes, skinned and quartered
1/2 teaspoon salt
1/4 teaspoon pepper

Bring up to pressure and once top starts rocking turn it down to
a slow rock (on our models it would be turning it down to around
250). Cook for 5 minutes. Release pressure all at once. I don't
even drain what's left of the liquid. Just put in a bowl, add milk
and butter and whip it up.

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