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LOCATION: Recipes >> Pressure Cooker >> Meatballs 01

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Swedish Meat Balls (Pressure Cooker)

1 pound (2 lbs) ground beef
1 cup (2 cups) bread crumbs
1 (2) eggs
1/2 cup (1 cup) milk
2 tablespoons (1/4 cup) onion, minced
1 teaspoon (2 tsp) salt
dash (1/4 tsp) black Pepper
1/8 teaspoon (1/4 tsp) nutmeg
2 tablespoons (4 TBS) oil
3/4 cup (1 1/2 cups) water

NOTE: amounts given are for 4 servings (4 Qt. cooker). Those in
parentheses () are for 8 servings (6 Qt cooker).

Combine meat, crumbs, egg, milk, minced onion, salt, pepper and
nutmeg. Form into balls 1 1/2-inches in diameter, using as little
pressure as possible. Brown well in fat in cooker. Place meat balls
on rack. Add water. Cover, set control and cook for 4 minutes after
control jiggles. Cool cooker normally for 5 minutes, then place
under faucet. To serve, remove meat balls to hot platter and thicken
gravy.

For gravy: 4 Qt. cooker: Blend 2 TABLESPOONS all-purpose flour into
1/3 cup cold water until smooth. Stir into 1 cup boiling stock,
stirring constantly. Cook over medium heat, stirring until gravy
is smooth and thickened. 6 Qt. cooker: 6 TABLESPOONS all-purpose
flour, 1 cup cold water, 3 cups stock.

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