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LOCATION: Recipes >> Pressure Cooker >> Mixed Vegetables

Print this Recipe    Mixed Vegetables

Fresh Vegetable Melange

1 onion, chopped in large pieces
1/2 cup canola oil
1 clove garlic, chopped
1/4 cup parsley, diced in small pieces
1/4 cup fresh dill, diced in small pieces
1 cup chicken broth
3 large tomatoes, cut in small chunks, seeds removed
2 zucchini, cut in large chunks
8 new potatoes, skinned, cut in 1/2" slices
2 large carrots, cut in 1/2" slices
1 green pepper, seeds removed, cut in 1/4" slices
3 stalks celery cut in 1/4" slices
10oz. frozen peas, thawed
salt and pepper to taste

Saute onion in hot oil in your pressure cooker for 2 minutes. Stir
in garlic, parsley and dill and cook for 1 minute. Stir in broth,
vegetables and salt and pepper. Close lid and bring to high pressure.
Lower heat to medium and cook for 5 minutes. Release the pressure,
remove the lid and stir vegetables. Drain any excess liquid.

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