LOCATION: Recipes >> Pressure Cooker >> Mocha Cake
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Mocha Cake
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STEAMED MOCHA CAKE
8 servings.
1 Tbs. cocoa
2 tsp. cornstarch
1/4 tsp. salt
1/2 cup sugar
3/4 cup hot strong coffee
1/2 tsp. vanilla
1 Tbs. butter
Mix cocoa, cornstarch, salt, sugar in pan. Add coffee slowly; cook
until slightly thickened, stirring constantly. Add vanilla, butter;
stir. Pour into well-greased ring mold or tube pan that will fit
into pressure cooker.
1 1/4 cups sifted all purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/4 cup shortening
1/2 cup sugar
1 tsp. vanilla
1 egg
1/2 cup milk
Sift flour, baking powder, salt together. Cream shortening, sugar
until light and fluffy; add vanilla, egg; mix well. Add milk
alternately with flour mixture; stir until well mixed. Spoon
carefully into pan over Mocha Sauce; cover pan with 3 layers waxed
paper. Place rack, 2 cups hot water in cooker; place cake on rack.
Cover; place over high heat. When steam escapes, reduce heat to
low; steam 30 minutes. Remove cover; remove waxed paper from cake.
Cover with plate larger than pan; turn upside down. Garnish with
nuts, if desired.
VARIATIONS:
Prepare recipe omitting Mocha Sauce. Steam cake and serve with:
Chocolate sauce
Lemon sauce
Butterscotch sauce
Custard sauce
Black Cherry sauce
Sliced peaches and whipped cream
Fresh berries and whipped cream
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