LOCATION: Recipes >> Pressure Cooker >> Onion Soup 01
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Onion Soup 01
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Pressure Cooker Onion Soup
3 tablespoons olive oil
2 lb onions, thinly sliced
1 tablespoon flour
1 teaspoon Worcestershire sauce
1 teaspoon brown sugar
1/2 cup beer
6 cups beef stock
Croutons or dry bread
Provelone cheese slices
Heat oil in the pressure cooker and saute the onions until well
browned (about 20 minutes) stirring frequently.
Add flour, Worcestershire sauce and sugar. Stir well. Add beer and
simmer for 5 minutes.
Stir in the stock. Cover the Pressure Cooker. Set the Pressure
Selector on High (if equiped).
Cook at pressure for 20 minutes. Use the Normal or Quick Release
Method. Top with toasted bread croutons and cheese and broil until
cheese is bubbly.
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