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LOCATION: Recipes >> Pressure Cooker >> Orange Chicken

Print this Recipe    Orange Chicken

Chicken in Orange Sauce"

3 lbs. chicken thighs
Paprika
2 tablespoons margarine
2 teaspoons salt
1/8 teaspoons cinnamon
1/8 teaspoon ginger
1/2 cup white raisins
1/2 cup silvered almonds
1 1/2 cups orange juice
3 teaspoons cornstarch
1 cup water

Sprinkle chicken slightly with paprika. Heat the pressure cooker.
Add margarine and brown the chicken. Season with combined salt,
cinnamon and ginger. Add raisins, almonds and orange juice. Close
cover securely. Place pressure regulator an the vent pipe. COOK
10 MINUTES. Cool pressure cooker at once by running cold water over
it. Combine cornstarch with the water and add it while heating and
stirring until the sauce thickens. Serve with rice.

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