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LOCATION: Recipes >> Pressure Cooker >> Osso Bucco 02

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Osso Bucco (Clay Pot)
Yield: 4 Servings

3 lb veal knuckles, cut into 1 1/2 inch pieces
1/2 cup flour
1 tsp salt
freshly ground black pepper
1 tsp oregano
3 Tbsp finely chopped parsley
2 tsp grated lemon rind
2 cloves garlic, finely chopped
2 carrots, finely chopped
2 stalks celery, finely chopped
2 Tbsp tomato paste
1 cup dry white wine
2 Tbsp oil
1 Tbsp cornstarch dissolved in
2 Tbsp cold water
6 slices lemon

Soak the pot in water for 10 minutes. Dredge the veal in flour
combined with salt, pepper, oregano, parsley and lemon rind. Place
the veal in the pot and add the garlic, carrots, celery, tomato
paste, wine and oil. Cover and place in a cold oven. Adjust the
heat to 450F and cook for 1 1/2 hours. Combine the cornstarch with
water and stir into the pot juices. Return to the oven, uncovered,
and continue cooking for 10 minutes until the juices have thickened.
Garnish with lemon slices and serve with rice. Makes 4 servings.


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