Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pressure Cooker >> Osso Bucco 02

Print this Recipe    Osso Bucco 02

Osso Bucco (Clay Pot)
Yield: 4 Servings

3 lb veal knuckles, cut into 1 1/2 inch pieces
1/2 cup flour
1 tsp salt
freshly ground black pepper
1 tsp oregano
3 Tbsp finely chopped parsley
2 tsp grated lemon rind
2 cloves garlic, finely chopped
2 carrots, finely chopped
2 stalks celery, finely chopped
2 Tbsp tomato paste
1 cup dry white wine
2 Tbsp oil
1 Tbsp cornstarch dissolved in
2 Tbsp cold water
6 slices lemon

Soak the pot in water for 10 minutes. Dredge the veal in flour
combined with salt, pepper, oregano, parsley and lemon rind. Place
the veal in the pot and add the garlic, carrots, celery, tomato
paste, wine and oil. Cover and place in a cold oven. Adjust the
heat to 450F and cook for 1 1/2 hours. Combine the cornstarch with
water and stir into the pot juices. Return to the oven, uncovered,
and continue cooking for 10 minutes until the juices have thickened.
Garnish with lemon slices and serve with rice. Makes 4 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.