Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pressure Cooker >> Paprika Chicken

Print this Recipe    Paprika Chicken

Chicken Paprika

1 (3-pound) chicken, cut up
Salt and pepper
2 to 4 tablespoons vegetable oil
1 onion, chopped
1 green pepper, chopped
5 cloves garlic, minced
1/4 cup tomato sauce
2 tablespoons Hungarian Paprika
3 tablespoons dill weed
1 cup chicken broth

1 tablespoon flour
3/4 cup sour cream

Sprinkle chicken with salt and pepper. Heat oil in a 4- or 6-quart
Presto pressure cooker. Saute onions, green pepper, and garlic
until tender; remove. Brown chicken a few pieces at a time; set
aside. Add tomato sauce, paprika, dill weed, and a small amount of
chicken broth to oil in pressure cooker; stir until smooth. Add
remaining broth, stirring to mix. Return chicken and vegetables to
pressure cooker. Close pressure cooker cover securely. Place pressure
regulator on vent pipe. Cook for 8 minutes, at 15 pounds pressure,
with regulator rocking slowly. Cool pressure cooker at once. Remove
chicken and vegetables to a warm dish. Stir flour into sour cream;
add to hot liquid. Cook and stir until mixture simmers and thickens.
Pour sauce over chicken. Makes 4 to 6 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.